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Comparison of keeping quality between pressure-processed jam and heat-processed jam: changes in flavor components, hue, and nutriments during storage. The development of a new method to detect the adulteration of commercial Aloe gel powders.Īrchives of Pharmacal Research 21, Hypoglycemic and hypolipidemic effects of processed Aloe vera gel in a mouse model of non-insulin-dependent diabetes mellitus. Preliminary evaluation: The effects of Aloe feroxMiller and Aloe arborescens Miller on wound healing. International Immunopharmacology 5, James, F. Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity.
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Journal of Agricultural and Food Chemistry 51 26, Free radical-scavening activity of Aloe vera Aloe barbadensis Miller extracts by supercritical carbon dioxide extraction.įood Chemistry 91, Im, S. Evaluation of antioxidant potential Aloe vera Aloe barbadensis Miller extract. Biological effects on high hydrostatic pressure en food microorganisms. Food Control 16, Factors affecting permeation, sorption and migration processes in package-product systems. Quality and safety assurance in the processing of Aloe vera gel juice. Instrucciones de uso - ECO INTELLIGENCE - DWD1 -RowentaĮngineering and food 2, Spiess, W and Schubert, H. Application of high pressure to food processing and preservation: Philosophy and development. Use of Aloe vera for increasing the bioavailability of poorly absorbable drugs. Sitostanol ester margarine in dietary treament of children with familial hypercholesterolemia. European Journal of Biochemistry, Gylling, H.
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Journal of Ethnopharmacology 16, Gross, M. The Aloe vera phenomenon: A review of the properties and modern uses of the leaf parenchyma gel.
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Manual de Productos - sigmalab4 » of 15.Aloe vera : A valuable ingredient for the food, pharmaceutical and cosmetic industries-A review. Potato cubes response to water blanching and high hydrostatic pressure. Journal of Food Engineering 72, Eshtiaghi, M. Learning techniques used in computer vision for food quality evaluation: a review. Recent developments in the applications of image processing techniques for food quality evaluation.
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Indian Journal of Medical Research 78, Du, C. Effect of Aloe barbadensis and clofibrate on serum lipids in triton induced hyperlipidaemia in Presbytis monkeys. Journal of Food Engineering 67, Dixit, V. Presostato diferencialĪpplication of high pressure technology in the fruit juice processing: benefits perceived by consumers. Instituto Nacional de la Nutrition Salvador Zubiran. International Journal of Clinical Practice 60, Tablas de uso practico del valor nutritivo de los alimentos de mayor consumo en México.
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Randomised double-blind placebo-controlled trial of Aloe vera for irritable bowel syndrome. Journal American Pediatric Medical Association 81, Davis, K. Journal of the American Podiatric Medical Association 77, The isolation of an active inhibitory system from an extract of Aloe vera. Theobald, Recent Aspects of Sesquiterpenoid Chemistry, Quart.Įnd labeling of synthetic probes: Basic method in molecular biology. cíclicos con anillos de 9, 10 y 11 miembros.1 a) Sesquiterpenos acíclicos Los and D. Carga de catalizadores a Parte II: 21(10) 9. Limpiezas: lavados, soplados y limpiezas químicas.